Fish Curry

Fresh Fish

A big fresh fish was bought from Enschede, Netherland by Rajneesh and Sandhya.
Fish was marinated for 10 minutes in fish masala, turmeric powder and little salt for frying so that it gets good color. I fried 1 kg fish with fish masala in vegetable oil.

With help of Sandhya, material fur curry was prepared. four big sized-Onions, garlic four pieces, ginger two inch long, four tomatos and four green chilies were chopped seperately. In hot oil chopped onion, garlic, ginger, green chilies were fried till they become brownish in color, Following ingredients where added to this brownish fried mix:
2 tbsp Fish curry masala,
2 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp salt Stired for 5 minutes.
100 ml tomato puree and
50 ml Yogert

was added to this mixture and then mix well and added two cups of water and kept on low heat for 15 mins to cook.

Finally fried Fish pieces were added to curry. Finally served with hot rice. Please check salt if less add little bit before serving.

Fish Curry ready to Serve.

Best served with boiled rice.
Used as lunch for 4-5 adults.